Savor the ultimate keto-friendly meal with this perfectly cooked Ribeye Steak. Seared to perfection with a beautiful crust on the outside and juicy, tender meat on the inside, this ribeye is seasoned simply with salt, pepper, and garlic butter to let the rich, beefy flavor shine. Whether you’re grilling, pan-searing, or oven-finishing, this steak is a delicious, low-carb dinner that’s sure to impress.
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